前阵子Cony分享了新常态 (#newNorm) 下：全新的用餐概念 | 无限点餐 | 任你吃到饱 --
http://www.conytan.com/2020/06/sarkies-e-hotel-penang-eat-all-you-can.html
而今年E&O 酒店特别推出了： 佳节美食 E&O Hotel Festive Goodies 2020 --
http://www.conytan.com/2020/06/sarkies-e-hotel-penang-eat-all-you-can.html
而今年E&O 酒店特别推出了： 佳节美食 E&O Hotel Festive Goodies 2020 --
来临的圣诞节你会怎么过呢？也许今年不能像往年一大班亲朋戚友聚餐，但还是可以与同一屋檐下心爱的家人共进晚餐以轻松愉悦的心情来度过平安夜和圣诞。接下来想为大家介绍E&O Hotel的无限次数单点餐，供大家参考一下。有兴趣的朋友们，赶紧拨电话预定位子哦!!!
Sarkies
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Christmas Eve Dinner
24 December 2020, Thursday
6:30pm-10pm
RM150 nett (Adult) RM80 nett (Child)
Add RM99 nett for free flow wines, beers, house pouring spirits
Add RM160 nett for free flow of Prosecco
Christmas Day Lunch
25 December 2020, Friday
12pm-2:30pm
RM120 nett (Adult) RM60 nett (Child)
Christmas Day Dinner
25 December 2020, Friday
6:30pm-10pm
RM139 nett (Adult) RM70 nett (Child)
Add RM99 nett for free flow wines, beers, house pouring spirits
Add RM160 nett for free flow of Prosecco
New Year's Eve Dinner
31 December 2020, Thursday
6:30pm-10pm
RM180 nett (Adult) RM90 nett (Child)
Add RM99 nett for free flow wines, beers, house pouring spirits
Add RM160 nett for free flow of Prosecco
New Year's Day Lunch
1 January 2021, Friday
12pm-2:30pm
RM99 nett (Adult) RM50 nett (Child)
Add RM99 nett for free flow wines, beers, house pouring spirits
Add RM160 nett for free flow of Prosecco
Java Tree
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Christmas Eve & Christmas Day
Set Dinner
3-Course Set Menu
24 & 25 December 2020, Thursday & Friday
6:30pm-11pm
RM170 nett per person
Add RM150 nett per person for wine pairing
Christmas Day Set Lunch
3-Course Set Menu
25 December 2020, Friday
12pm-3pm
RM150 nett per person
Add RM150 nett per person for wine pairing
New Year's Eve Set Dinner
3-Course Set Menu
31 December 2020, Thursday
6:30pm-11pm
RM190 nett per person
Add RM150 nett per person for wine pairing
Palm Court
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Christmas Eve & Christmas Day Set Dinner
3-Course Set Menu
24 & 25 December 2020, Thursday & Friday
6:30pm-11pm
RM150 nett per person
New Year's Eve Set Dinner
3-Course Set Menu
31 December 2020, Thursday
6:30pm-11pm
RM170 nett per person
Festive Tapas Platter
Tapas platter with a bottle of wine, Prosecco or Champagne
24, 25, 31 December 2020
5pm-12am
1 bottle of Wine at RM150 nett
1 bottle of Prosecco at RM290 nett
1 bottle of Champagne at RM450 nett
More details at : https://www.eohotels.com/wp-content/uploads/2020/10/ECHO-1112_FA.pdf
Appetiser :
Cold Platter :
// Seafood on Ice
Soup & Assorted Bread Basket :
Cakes and Pastries :
Roasted Turkey :
Classic Carving ：
Oven Baked Rib Eye with Chef Special Marinade / Marinated Boneless Lamb Leg / Chicken Roulade Stuffed with Roasted Chestnut
Homemade Chicken Rice / Roasted Chicken, Steamed Chicken, Roasted Duck, Chicken Char Siew
Fragrant Pilaf Rice with Dried Fruits and Nuts / Boneless Chicken Fricassee, Mushrooms / Lamb Navarin with Root Vegetables / Beef Strognoff / Chicken "kung pow" / Seafood stew in tomato broth, herbs / Wok Fried Vegetables, Beancurd skin, garlic sauce / Aloo Gabi / Root Vegetables Mornay
Book a table at Sarkies: http://bit.ly/SarkiesPenang
Book a table at Palm Court: http://bit.ly/PalmCourtPenang
Book a table at Java Tree: http://bit.ly/JavaTreePenang
Festive Goodies by E&O Hotel Penang :
Freshly Baked Breads
E&O Hotel Penang @ Lebuh Farquhar
地址：10, Lebuh Farquhar, Georgetown, 10200 Georgetown, Pulau Pinang, Malaysia.
Tel : +604-2222000
Fax : +604-2616333
FB Page: Eastern & Oriental Hotel
Instagram : @eohotelpg https://www.instagram.com/eohotelpg/?hl=en
Email : luxury@eohotels.com
Website : https://www.eohotels.com/main.php
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