槟城最豪华版的圣诞节自助餐莫过于在E&O Hotel了。以白色为主题搭配木制的棕褐色家具摆设，隆重大方的酒店设计不失古典美艳，从大门口步入时仿佛走进了童话般的奇妙旅程。在这重要的佳节当然要与生命中最重要的人物共度，一起把美好的共同回忆存起来。Cony今天想跟大家分享这个不错的圣诞节前夕自助晚餐和圣诞节自助午餐，好让大家在筹备节目给重要的另一半时多一份参考。
自助餐主食方面有多样化的选择，之中的主打是烤火鸡和烤牛排。除此以外，鱼肉、羊肉与鸡肉也是选项之中。至于海鲜方面是以冷盘的方式呈现，食材是当天捕获的新鲜上岸海鲜。另外，E&O Hotel自助餐向来闻名的日式寿司及刺身也包括在内。值得一提的是开胃菜以Fine Dine方式呈现，一小份精美摆盘的美食看起来让人食指大动，形形色色的选择让人眼花缭乱。浓汤方面有两种选择，浓郁烟熏鲑鱼马铃薯汤以及经典法式洋葱浓汤。如果把这些美食顺序排列，不难发现这其实就是5 courses meal呀！对于食量大的顾客们，既可以吃到多份精致美食又可以重复吃爱吃的那道菜，可说是一石二鸟。
配合圣诞节主题，自助餐的甜品选项琳琅满目，应有尽有保证满意。如果你爱好甜食想品尝完每一道圣诞佳节甜品的话，那这里就能够满足你的愿望啦！你可以从24种甜品里每道品尝一小口，再决定哪件是你的最爱才大吃一顿。
赶快行动拨电预约吧！人数有限，别临时walk in避免失望。
在重要的佳节与重要的人约会到高贵优雅的E&O Hotel自助餐共餐吧！Cony在这预祝大家圣诞佳节快乐，放下手上繁忙的工作，以轻松的心情回顾2019年里的大大小小事务，再放眼2020年新年新开始。只要不轻言放弃，总有一天愿望会实现哦！
Christmas Eve Buffet Dinner (with live band)
24 December, Tuesday 6:30pm-10pm
RM 309 nett (Adult) RM 160 nett (Child)*
RM 499 nett (Adult) with free flow of Prosecco, house wines, beers, house pouring spirits until 10pm.
RM 399 nett (Adult) with free flow of house wines, beers, house pouring spirits until 10pm.
* Children under 6 yrs old dine for free.
Christmas Day Buffet Luncheon (with Christmas carolling)
25 December, Wednesday 12:30pm-3pm
RM 179 nett (Adult) RM 90 nett (Child)*
RM 379 nett (Adult) with free flow of Prosecco, house wines, beers, house pouring spirits.
RM 279 nett (Adult) with free flow of house wines, beers, house pouring spirits.
* Children under 6 yrs old dine for free.
Christmas Day "Wine & Dine" Buffet Dinner (with Santa Claus photo booth)
25 December, Wednesday 6:30pm-10pm
RM 259 nett (Adult) RM 130 nett (Child)*
RM459 nett (Adult) with free flow of Prosecco, house wines, beers, house pouring spirits.
RM 359 nett (Adult) with free flow of house wines, beers, house pouring spirits.
* Children under 6 yrs old dine for free.
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| Homemade Meatballs served with mint and rosemary tomato concasse |
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| Fish Cartoccio fennel, mushroom, spinach, tomato, basil, rosemary |
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| Roasted Onion Soup |
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| Creamy Smoked Salmon, Leek & Potato Soup |
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| Fragrant Pilaf Rice with Dried Fruits and Nuts |
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| Slow Braised Beef with Beans Ragout |
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| Lamb Osso Bucco with Root Vegetables |
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| Aglio Olio with Roasted Vegetables |
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| Oven Roasted Marinated Chicken with Fennel, Onion, Tomato, and Thyme |
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| Mashed Potato |
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| Mixed Vegetables with Herbs Butter |
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| Daily Catch Seafood on Ice |
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| Chilled Green Tea Soba Noodles served with Poached Chicken, Green Beans, Nuts, Seeds and Tahini Ponzu Dressing |
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| Homemade Marinated Salmon Side Fresh Dill and Lemon Wedges |
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| Roast Chat Potatoes with Glazed Pear, Roquefort Cheese and Walnut Salad |
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| Galantine of Turkey with Chestnuts Stuffing |
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| Thai Glass Noodles Sald with Poached Seafoods |
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| Salad Nicoise with Grilled Sabah Tuna |
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| Strawberry and Raspberry Jello |
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| Chocolate Yule Log |
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| Chocolate Pear Chiboust Creme Tart |
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| Pistachio Opera |
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| Oven Baked Rib Eye with Chef Special Marination |
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| Turkey |
E&O Hotel Penang @ Lebuh Farquhar
地址：10, Lebuh Farquhar, Georgetown, 10200 Georgetown, Pulau Pinang, Malaysia.
Tel : +604-2222000
Fax : +604-2616333
Email : luxury@eohotels.com
Website : https://www.eohotels.com/main.php
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